30 Days Grain-Free by Cara Comini

Author:Cara Comini
Language: eng
Format: epub
Publisher: Fair Winds Press
Published: 2016-03-20T16:00:00+00:00

Onion and Leek Variation

In place of the pumpkin or when pumpkin is not in season, use this caramelized onion and leek filling.

1 tablespoon (14 g) expeller-pressed coconut oil or butter

1 large or 2 small white or yellow onions, sliced into thin rounds

2 leeks, white and light green parts only, thoroughly washed and sliced into thin rounds

In a medium skillet set over medium heat, heat the coconut oil. Add the onions and sauté for 10 minutes. Add the leeks and continue sautéing for 10 minutes more or until the onions are translucent and the leeks are soft.

Combine mixture with 6 eggs (as in original recipe), pour into an unbaked crust and proceed as directed above.

Yield: 8 servings

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